The Diabetes Forum Support Community For Diabetics Online banner
1 - 1 of 1 Posts

·
Registered
Joined
·
1 Posts
I think it's not as bad as you think. You can also cook with plain flour, but only if you have consulted your doctor in advance about the dosage and composition. After all, flour also happens to be different and from different products. My doctor said that I could cook both ways, but I still passed some tests for this. I like flour, and for me, homemade buns are the most delicious in the world. I cook only with gloves on, and I advise you to do the same. However, not all gloves are suitable for cooking, and if anyone is not aware, you can read the article on medrux.com since I was shocked when I found out this information.
 
1 - 1 of 1 Posts
Top