How does the diluted cream compare with milk? I've been using the 0% fat milk for as long as I can remember and don't really care for even 2% anymore.I use the full fat versions of all those dairy products and I also use full fat mayonnaise, as well as heavy whipping cream to use instead of milk. I dilute the cream with water for anything that calls for milk, and it has never disappointed me.
Fat free (or skim) milk has a lot of carbs in it. i believe 12g per cup, but its been so long since ive had it, that i cannot rememberHow does the diluted cream compare with milk? I've been using the 0% fat milk for as long as I can remember and don't really care for even 2% anymore.
How does the diluted cream compare with milk? I've been using the 0% fat milk for as long as I can remember and don't really care for even 2% anymore.
Yep, one cup of skim milk has 12g carbs. One cup of diluted cream (1:1 with water) has 3.5g carbs.Fat free (or skim) milk has a lot of carbs in it. i believe 12g per cup, but its been so long since ive had it, that i cannot remember
I'll be )(#%&#. What an idiot. I thought whipping cream was free since it showed 0 carbs/serving, but of course that serving was 1-2T. I've been whipping it with erythritol and eating a cup whipped easy. It wasn't enough carbs to spike me, but 3 carbs here 3 carbs there starts adding up. Lesson learned. I need to look these things up!One cup of diluted cream (1:1 with water) has 3.5g carbs.
I eat it with abandon too, Moon . . . and the lowest fasting I've had recently was 115 (6.3) the morning after Easter dinner when we pigged out on Marty's waffles totally SMOTHERED with whipped cream & strawberries. What I usually do is s/f strawberry gelatin, smothered in whipped cream.I'll be )(#%&#. What an idiot. I thought whipping cream was free since it showed 0 carbs/serving, but of course that serving was 1-2T. I've been whipping it with erythritol and eating a cup whipped easy. It wasn't enough carbs to spike me, but 3 carbs here 3 carbs there starts adding up. Lesson learned. I need to look these things up!
Thanks, bugg! I was thinking about checking Silk out. Now I'm pretty sure I will!I have been using "Silk" almond milk unsweetened... 8oz- 1carb, 1fiber
buggWalmart special
Mmmmmmm ... !2 softened bars of full-fat Original Philly cream cheese, 2 eggs, a little anise extract, and 1/4 cup Truvia sweetener, whipped with a mixer, and baked for 15-20 minutes at 350 degrees, chilled and scooped into a desert dish and voila! my grandmother's South Philly Cheesecake without the crust - so far the best part of being diabetic!![]()
Mmmmmmm ... !
Wonder what that would be like with crushed almonds or something on the bottom?