This recipe looks so good. I don't have a food processor. Is there anything that can be substituted for it? It has been sooooooo long since I enjoyed more than a "whiff" of a cracker
Shanny - I didn't know exactly what it looks like either without buying a large container of it. So I 'googled' it and this is what I came up with. At least you can get an idea of how different forms of it look.Okaaay . . . so the Dutch Bulk Food Store isn't gonna help me with psyllium . . . rats! I better call up there before we plan the excursion any further.