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This recipe looks so good. I don't have a food processor. Is there anything that can be substituted for it? It has been sooooooo long since I enjoyed more than a "whiff" of a cracker 
Posts by Strawberry
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Shanny - I didn't know exactly what it looks like either without buying a large container of it. So I 'googled' it and this is what I came up with. At least you can get an idea of how different forms of it look.
psyllium husk - Google Search
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Shanny - You could always use the old excuse my sons used to give me when questioned "why did you do this?" They would tell me "the Devil made me do it"
btw........I have my first batch in the oven as we speak......
btw........I have my first batch in the oven as we speak......
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Another name is: "Vidunderlig" cracker
I just put my crackers back in the oven for the 45 min suggested.........uh...did I mention that I need to work on patting the dough a little more evenly next time? As a result some of my crackers were a smidgen thin around the edges (what a shame cuz' now I can taste them early) I'm sort of glad the "Mr." is at work tonight because when they cool - I can have them all to myself
I just put my crackers back in the oven for the 45 min suggested.........uh...did I mention that I need to work on patting the dough a little more evenly next time? As a result some of my crackers were a smidgen thin around the edges (what a shame cuz' now I can taste them early) I'm sort of glad the "Mr." is at work tonight because when they cool - I can have them all to myself
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These Vidunderlige knekkebrød will be perfect for me to take with me when my husband and I go to the food market. There is a HUGE market about 25 minutes from our home and it takes much walking just to go through the entire store. Almost every time we shop for food I end up with very low blood sugar numbers.
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