1 lb. fresh cranberries
2 seedless oranges
1/2 cup unsweetened shredded coconut
2 cups granulated artificial sweetener or equivalent in drops or liquid
3/4 cup chopped pecans
1 small can crushed pineapple, drain & rinse, squeeze as dry as possible
1 small box sugar-free cherry or cranberry Jell-O
1/2 cup water
1 tsp. pineapple flavoring
Put cranberries & oranges through a food chopper. Stir in coconut, sweetener, pecans, pineapple flavoring. Place 1/2 cup water in a saucepan and heat to boiling. Add Jell-O and stir until completely dissolved before adding to cranberry mixture. Add crushed pineapple and stir to blend well. Keep refrigerated up to two weeks, or may be frozen.
2 seedless oranges
1/2 cup unsweetened shredded coconut
2 cups granulated artificial sweetener or equivalent in drops or liquid
3/4 cup chopped pecans
1 small can crushed pineapple, drain & rinse, squeeze as dry as possible
1 small box sugar-free cherry or cranberry Jell-O
1/2 cup water
1 tsp. pineapple flavoring
Put cranberries & oranges through a food chopper. Stir in coconut, sweetener, pecans, pineapple flavoring. Place 1/2 cup water in a saucepan and heat to boiling. Add Jell-O and stir until completely dissolved before adding to cranberry mixture. Add crushed pineapple and stir to blend well. Keep refrigerated up to two weeks, or may be frozen.