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Discussion Starter · #1 ·
This makes enough for two, but I'm just gonna write it down like I made it & you can increase the recipe as needed.

1/2 lb. bulk sausage, crumbled & browned
1 large carrot, scrubbed & sliced
1 large rib celery, diced
1/2 onion, chopped
1 - 2 cloves garlic, minced
1/4 to 1/2 head cabbage, chopped
2 tsp. chicken bouillon
2 cups water
1 cup heavy cream
salt, black pepper, red pepper to taste
lemon juice if desired

Sauté vegetables along with sausage until softened. Add bouillon, water & cream. Heat to serving temperature, add the seasonings. (I have to be really careful with the red pepper - it adds so much character to the soup as long as I exercise a really light hand! :eek:)

I added a capful of lemon juice to my bowl of soup and I think it's great too.
 

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Discussion Starter · #3 ·
We love cabbage too! And it's a life-saver for me when I really get the munchies. I eat a wedge of raw cabbage with a dash of salt, and it keeps me chewing mightily for long enough to head off the snack attack! :D
 
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