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· Registered
24,406 Posts
Discussion Starter · #1 ·
Prowling around the archives of my old cooking boards, I stumbled over this recipe - looks like it could be a nice side dish, or a hearty main dish. I've met the lady who posted it and she's a terrific cook!

1 pound broccoli florets
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced zucchini
1/2 cup sliced mushrooms
4 teaspoons minced garlic
1/2 cup shredded Parmesan cheese
1/2 cup chicken stock
1 cup heavy whipping cream
salt and pepper to taste
2 tablespoons butter

Melt 1 tablespoon butter, in a wok or skillet, over medium high heat. Add onions, carrots & garlic and cook for one minute. Then add zucchini and broccoli and stir-fry for two minutes.

Add the mushrooms, Parmesan cheese and chicken stock. Stir and cook until well blended, then finish by adding the whipping cream, remaining tablespoon of butter, salt & pepper and cook for a short time until desired thickness is reached.

Serve immediately.

· Registered
4,368 Posts
I have all the ingredients but the whipping cream. Sounds great.

· WHAT, I got D
3,850 Posts
Sounds good. I make something similar to this only I add shrimp to the veggies before the heavy cream. Thanks for reminding me.
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