I like this recipe because it isn't fancy-schmancy, not a lot of ingredients and no crust to make, but it tastes good and comes out of the pan easy without falling apart, even though it is crustless. I usually serve it with a little chocolate or strawberry syrup on top.
If you don't want it to fall, let it cool in the oven with the oven door open. I just let mine fall.
Crustless Cheesecake
16 oz. cream cheese, softened
2 eggs
16 pkts. Splenda
1/2 tsp. vanilla
Preheat oven to 350 degrees. Beat with mixer, pour in oiled pie plate, bake 30 min. Chill, slice and serve.
If you don't want it to fall, let it cool in the oven with the oven door open. I just let mine fall.
Crustless Cheesecake
16 oz. cream cheese, softened
2 eggs
16 pkts. Splenda
1/2 tsp. vanilla
Preheat oven to 350 degrees. Beat with mixer, pour in oiled pie plate, bake 30 min. Chill, slice and serve.
