Breakfast out is always the same script. White bread or wheat? Hash browns? Grits? Fruit? No thank you. No thank you. No thank you. "You don't want any toast???????" No thank you. It's one of the things we have to deal with. :smile2:
Breakfast out is always the same script. White bread or wheat? Hash browns? Grits? Fruit? No thank you. No thank you. No thank you. "You don't want any toast???????" No thank you. It's one of the things we have to deal with. :smile2:I know diabetes gives us all some things to think about. But every now and then it poses a particular -- umm -- issue or even a blessing that you don't think about till it happens. That's what I'd like to see us put in this thread.
Sadly, I have to start off with a rant.
I'm on a kind-of business trip so I'm eating my meals at restaurants. Trying to be a good little keto-eating boy, I go a non-chain-type local breakfast place and order the build-to-order omelette. Spinach, cheddar cheese, and sausage.
The omelette comes with hash browns. I dutifully (and a little sadly) say "no hash browns", knowing that I likely wouldn't stop at just a forkful. Or two. The person taking the order asks, "What kind of toast do you want with that? White or wheat?" "Um, neither, thanks." Didn't even know toast came with it. The person taking the order offers, "You could have fruit on the side." No, I can't, but thank you.
So the one-item meal is the omelette, either bacon or sausage on the side, hash browns, and toast. I'm having trouble imagining that anyone eats all that in one sitting (I'm not sure I ever could).
And I'm having trouble imagining that by refusing the ingredients and labor associated with providing hash browns and toast, I don't get any break at all on the price of the item. I don't expect much, but maybe 50 cents or a buck on an $11 omelette that's missing two sides?
This is off topic but...White bread or wheat?
<-------shaking headThis is off topic but...
I'm gluten intolerant but at restaurants I will just say I'm allergic to wheat. One waiter, a young, collage aged man, when I told him no to the bread that I was allergic to wheat, said: "we have white bread!"
:sad2:
So every morning, I take my BP and one 500mg Metformin. I leave the 2nd 500 Metformin out on the counter along with my cholesterol med. That way, I know that I still need to take the rest of my Metformin. When I first started, I was taking all 1000mg in the morning, and I was spending a lot of time visiting the RR:crying:. My doc suggested that I take one in the am and the other in the pm. It has worked wonders for me.@rsfletcher - Although the risk isn't nearly as high for me, the other night I am 99.99% sure I took my Metformin dosage twice.
My tummy was definitely unhappy with me the next morning.
I used to be "Mr. Restaurant" -- a new place opened and by the time my friends asked about it, I'd already been there. Those days are over...And then my fasting blood sugar is still elevated next morning since I do not know what fillers they put into the burger....I mean really?
This is off topic but...
I'm gluten intolerant but at restaurants I will just say I'm allergic to wheat. One waiter, a young, collage aged man, when I told him no to the bread that I was allergic to wheat, said: "we have white bread!"
:sad2:
I love Chinese cuisine, and it is amazing how people, can devise so many different things, with simple ingredients.You know..........if I had the money.............
I'd open up a restaurant that is nothing but a' la carte. No "plate" specials, no "dinners", no breakfast "specials"..........just everything priced per item. You pick, you choose.
The Chinese actually have this kind of restaurant, it's called Dim Sum. You pick from a menu where all the items are separate. Mostly dumpling type foods, which you usually get 3 bite sized portions on one tiny plate. There are some other items as well, like some steamed/seasoned green plant that looks like a giant weed, but tastes a bit like broccoli. And it's all a' la carte. You can get full on $5 worth of dim sum and some tea.
I absolutely LOVE hot curry!!!! Mmmm MMmm!!!I love Chinese cuisine, and it is amazing how people, can devise so many different things, with simple ingredients.
I figure that I would love Indian too, I just haven't gotten around to it yet.
There's an Indian restaurant just down the street from where I work. Fantastic but OMG - it really drives up my BGs. I suspect it's the rice they serve with the curry.I absolutely LOVE hot curry!!!! Mmmm MMmm!!!
I tend to think that I would love everything about Indian cuisine, or most of it. I don't know anything about it, so I looked up a restaurant in my hometown. They are a popular destination, and have been in business so long, that I can't remember when they opened.I absolutely LOVE hot curry!!!! Mmmm MMmm!!!
There's an Indian restaurant just down the street from where I work. Fantastic but OMG - it really drives up my BGs. I suspect it's the rice they serve with the curry.
Interesting side note - one of my co-workers is an immigrant from India who just got his citizenship this year. He was telling me that many curry places in North America make their curry out of cream which tends to make it much richer - apparently from the part of India he's from they use yogurt for their curry.
My spouse makes curry the same way (yogurt) and it seems to have less of an impact on my BGs - we also use long grain rice instead of the over processed rice. The bleached over processed rice is comparable to eating candy based on my experiences.
I've always enjoyed eating - especially foods that have origins from other parts of the world. I just don't eat a lot :smile2:
Just got back from lunch and this has generated a rant. My spouse and I decided to try a new Vegan place that markets itself as a healthy eating experience. So I thought, worth a try - we got there and looked at their menu and what did they have - sweet sauces on their salads and sandwiches, pretend meat which was heavily salted Tofu and carb rich vegetables.
It amazes me how healthy nutrition gets hijacked - won't be going back to that place.