I think they're teaching the wrong method. If they were teaching people to eat to their meters, then it would be a no-brainer . . . however many carbs it takes to keep your sugars where you want them is what you should eat. If that's 100 - fine. If it's 150 - great. If it's only 75, then well & good too.
There's just no way every person can eat a set amount of carbs and expect to respond the same as the next gal does. Diabetes is too capricious, and we're all too darned ruggedly individual too!
There's just no way every person can eat a set amount of carbs and expect to respond the same as the next gal does. Diabetes is too capricious, and we're all too darned ruggedly individual too!