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Discussion Starter · #1 ·
how can you get the oil to mix in with the ingeredents you are useing.
 

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Discussion Starter · #4 ·
i thank you shanny for the info. on how to get it to stay to gether.
 

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Discussion Starter · #6 ·
i like the vinegaretts i don t like when they are not mixed. thank you
 

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Discussion Starter · #7 ·
i don t know what a emulsifser is. i will keep the mustard in mind. i thank you.
 
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