Congratulations!
RE: fiber. I started out using psyllium husks and found that I didn't like the texture they impart. I use a ton of flax seed now, both ground and whole. I actually like the nutty flavor they add and find them a lot more useful for baking too.
Jen
RE: fiber. I started out using psyllium husks and found that I didn't like the texture they impart. I use a ton of flax seed now, both ground and whole. I actually like the nutty flavor they add and find them a lot more useful for baking too.
Jen