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I keep my loaf in the 'fridge and it's easier to just pull it out and get a slice to put my 'lashings' on it. I have a lot of trouble with mold, but if I'm very fast getting the slice out and pop it back in quickly, it doesn't seem to mold. In fact, my loaf in there is over a month old and in fine shape. I only like it toasted as it has a funny texture to me.
 
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