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I use to do a lot of fajitas with tortiallas but now just make the meat and veggie mix and either eat it plain or put it on a salad. It is amazing after awhile how you lose your taste for certain carbs. I find it much more filling when served on lettuce or a base of baby spinach or cabbage.
 

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I usually just use several spices like chipolte chilli, cumin, paprika and pepper. Some of the mixes seem to have too much salt in them for me.
 
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