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Discussion Starter · #1 ·
Most of you probably already know about faux potato salad, but for the folks who don't, I made this the other day and it doesn't taste exactly like potato salad, but about as close as you can get, and it is good. One head of cauliflower made way too much. Next time I will make about 1/4 head for the 2 of us.


1 head cauliflower
dill pickles
salt & pepper

Cut cauliflower into pieces the size that represents potatoes in potato salad. Steam or otherwise cook the cauliflower until it is tender but not mushy. Drain well. Let sit 20 minutes, then drain again.
Hard boil the eggs, and chop. Chop desired amount of onion, celery and dill pickles.
Gently stir the eggs and chopped raw vegetables into the cauliflower. Stir in mayonnaise. Salt and pepper to taste.
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