Not sure what to call this, but I made a batch to go along with my Chuck roast Chili with Black Soy Beans yesterday and I thought I would share.
I cup of Almond Flour
1/4 cup of Corn Bran (for taste)
1/4 of Ground Flaxseed
1/4 tsp of baking powder/baking soda
1 large slice of Red Onion
1 Jalepeno pepper
Garlic powder
Salt, Pepper
1-1/4 to 1-1/2 cups of mixed mexican cheese shreds
2-3 tbls of coconut oil
I placed all in a food processor and waited till it turned into a thick dough. I kneaded it several times and placed palm sized flattened pieces of it in a hot lightly greased skillet. It only took several minutes on each side to get them golden brown. They were really good with the chili.
I cup of Almond Flour
1/4 cup of Corn Bran (for taste)
1/4 of Ground Flaxseed
1/4 tsp of baking powder/baking soda
1 large slice of Red Onion
1 Jalepeno pepper
Garlic powder
Salt, Pepper
1-1/4 to 1-1/2 cups of mixed mexican cheese shreds
2-3 tbls of coconut oil
I placed all in a food processor and waited till it turned into a thick dough. I kneaded it several times and placed palm sized flattened pieces of it in a hot lightly greased skillet. It only took several minutes on each side to get them golden brown. They were really good with the chili.