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So... a while ago a local grocery store had cut-up chicken on sale, so I bought some to make fried chicken with and froze a bunch...
That was before I was Dx'd and now I'm wondering how to make a low-carb/low-GI fried chicken... Since white flour and bread crumbs are out, lol.
Has anyone done fried chicken with almond flour? And if so, how did it turn out?
Or, are there any other ideas for fried chicken that won't kill me?
That was before I was Dx'd and now I'm wondering how to make a low-carb/low-GI fried chicken... Since white flour and bread crumbs are out, lol.
Has anyone done fried chicken with almond flour? And if so, how did it turn out?
Or, are there any other ideas for fried chicken that won't kill me?