I'm pre-D, but I had my gallbladder removed about 20 years ago (and have the "zipper" scar to show for it). I have no trouble with a high fat diet at this time, though right after the surgery I had to be careful to eat fairly low fat or I'd end up with digestive discomfort.Any type 2 here with gallstones or gallbladder problems. I'm looking for advise especially when following a high fat diet. Thanks very much!
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