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Discussion Starter · #1 ·
These are very different from the typical ones ...

4 HB eggs
2 T olive oil
1/4 c crumbled feta
1 T tiny capers
1/4 t oregano
salt, pepper, cayenne

Cut eggs in half and put yolks in bowl. Add olive oil and mash well.

Mix capers, oregano, and feta in food processor, into a paste. Add to yolk mixture, season to taste and place back in whites, garnishing with salt, pepper and / or cayenne.

These were rich and satisfying and DELICIOUS! Could of course make a larger batch for parties, but watch out -- you will eat them ALL!
 

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5,912 Posts
Discussion Starter · #3 · (Edited)
Seriously, they are sooo easy to OD on!!!

I thought it was funny the recipe called for only 4 eggs ... till I ate TWO!

I should attribute this one -- it was from a Greek cookbook by Diane Kochilas. But not her Against the Grain;" I think it was the vegetarian one. I have a couple of hers ...
 
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