Here is a gummy worm recipe, if anyone is brave enough to be the first to try it...
Gummy worms
1 large package (8 serving size) sugar-free Jell-O or 2 small packages (4 serving size)
1 envelope each complementary flavor, unsweetened Kool-Aid powder (for example: 1 cherry and 1 black cherry berry)
3 envelopes unflavored gelatin
1 C. boiling hot water
Stir together all ingredients until dissolved. This may require a little time in the microwave. Pour mixture onto a dinner plate, and allow to set 20 minutes or so. Chill in the refrigerator until completely set -- a few hours. Peel the gelatin disk from the plate. Roll up jellyroll fashion and slice into thin "snakes" -- kitchen shears make this a snap. You can also make this recipe in candy-molds for fancier gummy candy, if desired.
Gummy worms
1 large package (8 serving size) sugar-free Jell-O or 2 small packages (4 serving size)
1 envelope each complementary flavor, unsweetened Kool-Aid powder (for example: 1 cherry and 1 black cherry berry)
3 envelopes unflavored gelatin
1 C. boiling hot water
Stir together all ingredients until dissolved. This may require a little time in the microwave. Pour mixture onto a dinner plate, and allow to set 20 minutes or so. Chill in the refrigerator until completely set -- a few hours. Peel the gelatin disk from the plate. Roll up jellyroll fashion and slice into thin "snakes" -- kitchen shears make this a snap. You can also make this recipe in candy-molds for fancier gummy candy, if desired.
