[Insulation Tim]

They seem to be the perfect snack/dinner food for us. I KNOW how to make them, BUT I DON"T know how to make them real appetizing.

How do you all eat them besides the traaditional way of sprinkling some salt on them?

 

[moon]

Deviled eggs? A little mayo, mustard, paprika go a long way in bringing them to life.

 

[Shanny]

Yep, deviled eggs . . . or mash 'em up with a little mayo/salt/pepper for egg salad.

 

[Carolina]

scotch eggs.

 

[foxl]

Egg salad! Look in the recipes forum!

 

[MCS]

Me I bite off about half, sprinkle some salt, pepper, then fill the void with as much Tobasco hot sauce I can get on it, shove the whole thing in my mouth.

 

[jwags]

I can not eat them plain unless they are chopped up in a Cobb salad or deviled. I haven't made egg salad for years, but I used to live on it when we were first married.

 

[optimist]

I love hard boiled eggs, and eat them
-with lots of butter
- wrapped in ham
-in a shrimp/ham,tuna-salad (mayonnaise, egg, and maybe some herbs together with shrimp or whatever you choose)
-in a soup
-or just as they are (super food to bring for lunch)

 

[Patdart]

Soup? What kind? The only way I've ever had them in soup was Chinese...

 

[Joshua Shorter]

I'm not a big fan of hardboiled eggs. However, I was over at my gf's aunt's house and she put some in the middle of her meat loaf. It wasn't entirely terrible.

 

[1970clea]

I used to like eggs. Then I was dx and ate too many in a short period of time while I was figuring out what was safe food to eat. Now I can barely face them. I hope that will pass in time.

 

[Shanny]

scotch eggs.

Okay! These just moved up to next on my list, right after we fix Marty's faux potato skins today . . .

 

[stormie]

I like boiled eggs

Cant have the soldiers any more though

 

[RodneyTzn]

My favourite memory was curried eggs in a coleslaw type salad.
Will have to try and find a recipe for that somewhere.
also remember pickled eggs from when I was a kid but don't remember them LoL probably for a good reason.

 

[Patdart]

Thanks for bringing up that memory. Years ago a friend used to soak boiled eggs in the 'juice' pickled beets came in and I loved them...nice and tart and a beautiful color. Now, for someone to eat the pickled beets out of the jar...hmm, wonder what amt of sugar is in that juice?

 

[optimist]

Soup? What kind? The only way I've ever had them in soup was Chinese...

In a tomato soup they are fantastic and also if I make a spicy mexicaninspired soup we chop hard boiled egg and have in when we eat.
Even in beansoup it is good with egg (and bacon in small pieces)

 

[Shanny]

I think I'll start looking for pickled egg recipes. I remember using the juice of dill pickles, or garlic dills or hot garlic dills, as well as beets . . . I think I've seen recipes online for pickled egg brine - this could get really interesting!

 

[stormie]

I used to like eggs. Then I was dx and ate too many in a short period of time while I was figuring out what was safe food to eat. Now I can barely face them. I hope that will pass in time.

I was very similar with tinned fish, can't stomach them now ound:

 

[Insulation Tim]

I'm not a big fan of hardboiled eggs. However, I was over at my gf's aunt's house and she put some in the middle of her meat loaf. It wasn't entirely terrible.

Isn't that the "meat" version of New Orleans' "King Cake".? If you got the yoke, maybe you won a prize.

 

[AnnC]

I used to like eggs. Then I was dx and ate too many in a short period of time while I was figuring out what was safe food to eat. Now I can barely face them. I hope that will pass in time.

I've never liked egg whites much except in meringue, which I can no longer eat. After diagnosis, I started making an omelette for breakfast, and now I enjoy it. I have to make sure I beat the eggs thoroughly, and I have a good source of properly-smoked bacon now, as well as adding plenty of cheese. I combine the cheese with the beaten eggs before pouring into the pan, so that the melted cheese is properly mixed with the egg. Then I add the pre-fried bacon. I can hardly taste the egg at all any more...