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It seems that every time I have a sugar low, my next few pre-meal tests are slightly elevated. The numbers are usually in the high 100's. I've worked hard at not overcorrecting the low, but my body seems to respond with at least two pre-meal where the numbers are ridiculously high! 
Does this happen to anyone else, and does anyone have a suggestion in how I might avoid this strange response?
Shalom,
Pastor Paul
Does this happen to anyone else, and does anyone have a suggestion in how I might avoid this strange response?
Shalom,
Pastor Paul
