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This is the strangest phenomena I've noticed so far in my battle with diabetes. We've been seeing temps in the highs 80's to low 100's, and with this rise in temperature I've also been using a lot less insulin.
For example, my breakfast usually needs 22 units on Novolog, and at this time, with NO change in what I'm eating, I am using around 15 units, and that may even prove to be little too much.
What say you more experienced folks? Do you see a drop off in the need for insulin with warmer weather?
Shalom,
Pastor Paul
For example, my breakfast usually needs 22 units on Novolog, and at this time, with NO change in what I'm eating, I am using around 15 units, and that may even prove to be little too much.
What say you more experienced folks? Do you see a drop off in the need for insulin with warmer weather?
Shalom,
Pastor Paul