I think the rules are the same
For us LCHF WoE followers the following things are challenges
1. Rice
2. Rotis and other Indian breads
3. Beans (Kidney, Chickpeas etc) and Lentils (these form a major part of the Indian Veg diet). These have a decent amount of protein and fiber so I would still have lentils but limit them to one small bowl at max
4. No potatoes, peas, carrots, turnips etc
But the good thing is that
1. Indian vegetable dishes can be cooked in so many tasty ways that one does not get bored.
2. Paneer dishes (Indian cottage cheese) like palak paneer, kadai paneer are normally low carb unless cooked in sweet/cashew nut sauces. Indian cottage cheese (Paneer) usually has 2-4 carbs per 100 gm and I consider this pretty low carb for a dinner / lunch
3. Chicken/meat/fish dishes are also safe. Tandoori chicken is awesome though a piece may have small amounts of yogurt from the marination. Butter chicken may have some sweet tomatoes sauces but by cooking at home you can avoid most of that.
By the way these are mostly North Indian kind of dishes. There are very different cuisines in the Mountain regions, East and Far East regions, South Indian states. Infact each state has a distinctly different cuisine. It makes you feel you are in a different country (in terms of food)
Why don't you tell me the dishes you prepare ? I can then tell you more about each of them.