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20 Posts
Help! (please) 
I have been eating low-carb for about 4 years now (Should've started a LONG time ago!) and recently became a vegetarian (for reasons you probably don't want to know
. Just wondering if all you smart people out there who have experimented with food have suggestions for me to get enough protein and also not load up on the blood sugar enemy - carbs!
I find a lot of vegetarian meals make up for the lack of meat with things like rice and potato and such.
Anyway...would love to hear (see
your thoughts.
I have been eating low-carb for about 4 years now (Should've started a LONG time ago!) and recently became a vegetarian (for reasons you probably don't want to know
I find a lot of vegetarian meals make up for the lack of meat with things like rice and potato and such.
Anyway...would love to hear (see