Instapot Cabbage and Sausage

1786 Views 9 Replies 5 Participants Last post by itissteve, Jun 16, 2019

Cassie2922

Discussion Starter · Jun 9, 2019

A month or so ago I purchased an instapot pressure cooker. Tonight I made the most delicious meal ever. You can saute right in the pot and it takes only 5 minutes to cook.

Saute onion in butter
Cut up sausage and brown with the onion
Throw in 1/2 head of cabbage cut up
Add 1/2 can of diced tomatoes
Add cumin, garlic powder, salt, pepper, and red pepper flakes
Add one cup of chicken broth

Set instapot to manual and cook 5 minutes. Allow to sit for a few minutes before venting.

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Cassie2922

Discussion Starter · #3 · Jun 10, 2019 (Edited)

VeeJay said:
Sounds good. That seems like a lot of liquid. Does it get reduced in the cooking?

During the cooking, the pressure cooker vents off a lot of steam, so yes it cooks down. You can use less liquid. I'm telling you, it was delicious, and I've never been a big cabbage fan.

I tried to insert a picture, but it asked for a URL.

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Cassie2922

Discussion Starter · #5 · Jun 10, 2019

Thanks, mbuster. I tried all that and it kept giving me a box for a url address. I'll keep working on it.

The instapot is truly wonderful. So many things you can do with it. It makes incredible soup. My favorite is broccoli and cheese. Also, it makes a great tomato bisque soup. You can cook frozen chicken in it.

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