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13 Posts
Hey there!
My name is Tanya, and I am very newly diagnosed with Type 2 - have been on a low dose of Glyburide for about a month now. Most of the time, with a huge change in diet over the past several months, I can keep my numbers under 140; what a thrill it is for me when I get it under 100! My wife was diagnosed with gestational diabetes early in pregnancy (our baby girl is scheduled to arrive on 11/1/11), and started off on Glyburide but progressed to insulin shots a few weeks ago. Fortunately, her diabetes will likely go away once she has delivered, but mine, probably will not. But we have changed our whole way of living, eating, drinking...everything. I still REALLY struggle with diet and carbs, especially living in Texas where we love our Tex-Mex! I constantly search for and create healthy new dishes, and I have a food blog (which I haven't updated in a while since dealing with all of these changes).
Just trying to get the hang of all of this...
My name is Tanya, and I am very newly diagnosed with Type 2 - have been on a low dose of Glyburide for about a month now. Most of the time, with a huge change in diet over the past several months, I can keep my numbers under 140; what a thrill it is for me when I get it under 100! My wife was diagnosed with gestational diabetes early in pregnancy (our baby girl is scheduled to arrive on 11/1/11), and started off on Glyburide but progressed to insulin shots a few weeks ago. Fortunately, her diabetes will likely go away once she has delivered, but mine, probably will not. But we have changed our whole way of living, eating, drinking...everything. I still REALLY struggle with diet and carbs, especially living in Texas where we love our Tex-Mex! I constantly search for and create healthy new dishes, and I have a food blog (which I haven't updated in a while since dealing with all of these changes).
Just trying to get the hang of all of this...