Sarah Hallberg, D.O., spoke recently at the World Congress on Insulin Resistance, Diabetes, and Cardiovascular Disease.
we also misused [insulin] in type 2 diabetes. Instead of counseling people the way we used to about the food that they're taking in to control their blood sugar, we've just been putting [them] on medication, including insulin
95% of patients in the low-carbohydrate diet group were able to reduce or eliminate the number of medications they were taking, compared with 62% of patients in the low–glycemic diet group
I'm not so sure that any method that results in weight loss is good. After all, weight loss is one of the first signs of diabetes.
I lost 95 lbs. just by limiting processed foods & eating more vegetables & 3-4 fruits/day. And none of the weight came back.
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