Jicama (j)ash? as in "hash"?
Naw - not really. But I did dice up a little of it with some ground chuck tonight.
1/2 lb. ground chuck, browned & crumbled
3/4 cup jicama, peeled & diced
1/2 cup coarsely chopped cabbage
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1 cup water
2 tbsp. worcestershire sauce
1 tsp. salt
1/4 tsp. ground red pepper (not cayenne)
1/2 cup raw macaroni
1/2 cup heavy cream
Combine meat & veggies - sauté until tender-crisp. Add water & seasonings - bring to a boil. Add macaroni, cover & cook until macaroni is tender. Add cream & cook a few minutes longer until cream is absorbed.
Everlovin' husband sez "I wouldn't mind if you made this again sometime!" (is that a left-handed compliment or WHAT?!
)
Naw - not really. But I did dice up a little of it with some ground chuck tonight.
1/2 lb. ground chuck, browned & crumbled
3/4 cup jicama, peeled & diced
1/2 cup coarsely chopped cabbage
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1 cup water
2 tbsp. worcestershire sauce
1 tsp. salt
1/4 tsp. ground red pepper (not cayenne)
1/2 cup raw macaroni
1/2 cup heavy cream
Combine meat & veggies - sauté until tender-crisp. Add water & seasonings - bring to a boil. Add macaroni, cover & cook until macaroni is tender. Add cream & cook a few minutes longer until cream is absorbed.
Everlovin' husband sez "I wouldn't mind if you made this again sometime!" (is that a left-handed compliment or WHAT?!