Does anyone have a recipe for vanilla ice cream that uses whole eggs, not just the yolks? I know some people make ice cream without cooking the eggs first, but I don't want to risk it, and none of the stores within driving distance has pasturized eggs, so I'd like a recipe where you cook the eggs and whatever, then put it in the fridge to cool before putting it in the ice cream maker.
I just finished looking on the web for a couple of tiring hours, and the only similar recipes I found either had cornstarch, flour or Eagle brand milk in them, so it was a fruitless search.
I remember many years ago at 4th of July picnics someone would cook up the egg mixture, I think they called it custard, then the guys would take turns hand churning it. The eggs made a rich, wonderful ice cream.
I just finished looking on the web for a couple of tiring hours, and the only similar recipes I found either had cornstarch, flour or Eagle brand milk in them, so it was a fruitless search.
I remember many years ago at 4th of July picnics someone would cook up the egg mixture, I think they called it custard, then the guys would take turns hand churning it. The eggs made a rich, wonderful ice cream.