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4,088 Posts
Friday, February 3:
2:28 AM: 100
2:40 AM (snack) (have to leave the house at 4:15 AM for an early flight to a firm function in SF): 2 NoSugar fat bombs
3:48 PM: 99
Snack: Carbmaster yogurt, coffee wiat heavy cream
5:59 AM: 93
8:35 AM (before breakfast): 83
Breakfast: avocado, Munk Pack keto nut & seed bar
12:12 PM (before lunch): 74
Lunch: lettuce-wrap burger patty with tomato, onion, cheddar: side salad with tomato, oil & vinegar
2:43 PM: 107
4:36 PM (before reception): 82
Reception: various cheeses, I slice crisp bread, chicken, 1/4 cup peanuts, Amstel Light, Maker's Mark
8:50 PM: 83
Average for the day: 90
Macronutrients: Not gonna guess
Calories: Not gonna guess
**
Saturday, February 4:
8:09 AM (FBG, before breakfast): 89
Breakfast: sauteed mushrooms, scrambled eggs with shredded cheddar, 2 sausages, 2 strips bacon, coffee
10:13 AM: 108
11:55 AM (before lunch): 81
Lunch: innards of a turkey wrap, 1/4 cup ea: pistachios & pecans
3:59 PM (before wine-tasting): 94
6:16 PM (before dinner): 71
Dinner: salad with feta (no dressing), lots of dif&erent cheeses, sea bass, Maker's Mark
9:43 PM: 92
Average for the day: 89
2:28 AM: 100
2:40 AM (snack) (have to leave the house at 4:15 AM for an early flight to a firm function in SF): 2 NoSugar fat bombs
3:48 PM: 99
Snack: Carbmaster yogurt, coffee wiat heavy cream
5:59 AM: 93
8:35 AM (before breakfast): 83
Breakfast: avocado, Munk Pack keto nut & seed bar
12:12 PM (before lunch): 74
Lunch: lettuce-wrap burger patty with tomato, onion, cheddar: side salad with tomato, oil & vinegar
2:43 PM: 107
4:36 PM (before reception): 82
Reception: various cheeses, I slice crisp bread, chicken, 1/4 cup peanuts, Amstel Light, Maker's Mark
8:50 PM: 83
Average for the day: 90
Macronutrients: Not gonna guess
Calories: Not gonna guess
**
Saturday, February 4:
8:09 AM (FBG, before breakfast): 89
Breakfast: sauteed mushrooms, scrambled eggs with shredded cheddar, 2 sausages, 2 strips bacon, coffee
10:13 AM: 108
11:55 AM (before lunch): 81
Lunch: innards of a turkey wrap, 1/4 cup ea: pistachios & pecans
3:59 PM (before wine-tasting): 94
6:16 PM (before dinner): 71
Dinner: salad with feta (no dressing), lots of dif&erent cheeses, sea bass, Maker's Mark
9:43 PM: 92
Average for the day: 89