Please explain me if ketoacidosis is possible on low carb diet with normal BG levels. Sometimes I read that only high BG + lots of ketones can cause ketoacidosis. But sometimes that low insuline level + lots of ketones = ketoacidosis. Two diffent things for someone not taking an insuline (my choice) and low C-peptide (currently 0.84 ng/ml). Without any medication I manage to keep normal BG - acording to glucometer average about 105. Is there a danger of ketoacidosis and I should eat more carbs balancing those with insuline? My current ketones level is 1.0 mmol/L but it may rise (however I do eat vegetables so the diet isn't without any carbs).