The Diabetes Forum Support Community For Diabetics Online banner

1 - 4 of 4 Posts

·
Registered
Joined
·
5,911 Posts
Discussion Starter · #1 ·
1 c walnuts plus 1/4 c or more parmesan (canned is fine here, or fresh shredded) Chop together in food processor until fine, press into bottom of pan. No need to pre-bake.

Spinach leaves and stems -- 1 lb, sauteed in olive oil, add to:

2 eggs, 1/2 c cream, blend in blender until spinach is smooth.

1 small onion, clove or 2 garlic, can (or frozen pkg) artichoke hearts sauteed in olive oil and season with salt, pepper, nutmeg, lots of dill (dried or fresh).

I think I have a variation of this in recipes already ... this is the latest incarnation!

1 block feta cheese.

Pour spinach mix over nut crust, distribute feta over vegetables, bake at 350 for 50 minutes.

My husband and 8 year old son loved this, but my husband says it is not spanakopita as he usually eats it.
 

·
Registered
Joined
·
4,368 Posts
My husband loves spinach and artichokes. I think this dish is a winner. Thanks.
 

·
Registered
Joined
·
24,394 Posts
I was just eating some leftovers, this morning ...
LOL! Just like I had relleno casserole for breakfast! And I've decided it goes on the "company" brunch rotation . . . big breakfast casseroles for when we have the house full of kids. :D
 
1 - 4 of 4 Posts
Top