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Discussion Starter · #1 · (Edited)
Although I don't think any cracker could beat Optimist's fantastic crackers, here is another I saw today that could at least provide another choice on a cheese and cracker plate.

From Your Lighter Side to give credit....I hope this is okay to do...


Roasted vegetable and cheese crackers


2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/4 cup roasted, minced vegetables*
1/2 cup butter

1. In a bowl, combine cheeses, vegetables and butter. Mix until mixture forms a ball.
2. Roll into a 1-1/2″ cylinder; wrap in waxed paper and store in the refrigerator for 30 minutes until firm.
3. Using a sharp knife, slice cylinder into 1/8″-1/4″ segments and place 3″ apart on ungreased cookie sheet.
4. Bake in 400 degree oven for 6 minutes. Let rest for a minute or two on the pan if too difficult to move.
5. Cool on a rack. Store in a bag on the counter.

*(I used green bell pepper, red bell pepper and onion)

Nutritional Information 1/6th recipe: Calories: 317, Carb: 2, Fiber: 1, Net Carb: 1, Protein: 14, Fat: 29
 
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