A friend of mine who is both diabetic and survivor of by-pass is also a caterer gave me some of her marinated garlic the other night and it was drop dead wonderful! She took some whole garlic buds (she used the peeled ones from Sam's) put them in a container and used about half and half olive oil and red wine vinegar and shook them up on her counter top for about 3 weeks. I started some yesterday. They would be a wonderful starter for the holidays coming up, so i thought some of you might want to give it a try for something savory, drained and served with toothpicks. We are betting the left over marinade would be a dynamite salad dressing too. She said she saw no reason one had to use red wine vinegar, but could use whatever one wanted. They were mild, but savory (which is my downfall over sweets).
Garlic is reputed to be very good for the heart, for what that's worth.
Please feedback if you give this a try!
Garlic is reputed to be very good for the heart, for what that's worth.
Please feedback if you give this a try!