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I used to have one of those, but I think I got rid of it. It really didn't work very well. The chips often burned. My daughter makes chips from veggies and bakes in oven. She uses a mandoline to slice sweet potatoes or zucchini very thin and then brushes with oil and sprinkles herbs on them and bakes on parchment paper.
 

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I used to have something very similar to this. On its first use, it burned the chips and the plastic partially melted. It did not get a second use.
 
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