I'm always on the lookout for a bread substitute that doesn't have egg or dairy (I'm sensitive to these and need to keep consumption low).
My first batch of this was - WONDERFUL. The flatbread is flexible and moist without being gummy, and has a good smell and flavor. It puffed up when being cooked and stayed a bit fluffy when cooled. Mostly coconut flour with some almond flour and lots of psyllium, although the smell and flavor wasn't strong with the psyllium - I think the yeast and coconut flour covered it well.
It's going to be my new bread staple. Makes great sandwiches.
The recipe says it can be frozen, so I tried that - defrosted without any change.
ADDED: the recipe says to roll out to slightly thick. A better description would be medium-thin. The thinner ones baked more evenly and more quickly - but still puffed up nicely.