Why put sugar in salad dressing in the first place (who wants a sweet salad)? I make my own. Equal parts olive oil and balsmaic vinegar (I usually make a batch to last a couple of days so I use about 1/2 cup of each). 1 tsp of minced garlic, 1 tsp dijon mustard, some dried herbs (oregan, basil, thyme, etc,), some black pepper. Pour it into a old salad dressing bottle that you've washed out. Shjake and serve. Cheap delicious and salt/sugar free.