[breezeonby]

OK, I tried a no nothing salad dressing and although the taste was above average, the main ingredient is triple filtered water. It pours just like water and you need a spoon to eat it. I am looking for something with little to no carbs but I don't mind it having some fat in it. I like creamy french, creamy italian and ranch. Any ideas? Is there an ingredient that I can add to the no nothing salad dressing?

 

[breezeonby]

breezeonby, if you are looking for food ideas or for salad dressing tips, i'll advise you to try out the wonderful and tasty ideas in the vegan cookbook "A Taste of Vitality" by Mark Foy. He is a nice guy: dedicated to educating people about vegetarian diets and will be pleased to help you incase you will still need help after reading the book. The best part is that the book is free. I hope this help you. Tell me how it goes.

Thank you for the tip. I will get this book!