I was recently introduced to Dreamfields pasta - life may be worth living after all!
I made a simple chicken casserole using the penne pasta. Cook the pasta (half a box!) but leave a couple minutes of cooking time to go. Overcooking ruins the low-carb aspect of it. Make a basic sauce using butter, flour, and chicken stock or bouillon. (2 tablespoons, 2 tablespoons, 2 cups) Add cooked roast chicken, diced, about 2 cups, to the sauce. Add the cooked pasta and mix well. Pour into a greased 8x8 inch pan, and sprinkle the top with parmesan cheese (or bread crumbs). Bake at 350 for half an hour. Serve with broccoli and tomato salad.
Oh, yeah, season the sauce with salt, pepper, marjoram and rosemary (or poultry seasoning).