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Hello, about a month ago I was diagnosed as type 2, apperently I developed a high tollerance and felt fine with at test readings of 600-650 when i was immediately taken to the hospital. Real fun as my dad just got a meter and was trying it out as being prediabetic so they tested me and tried over an hour and kept getting high marks. The ER staff was amazed i felt nothing, no shaking hands, weakness, etc.. I think one of them said i should have been in a coma from that level but anyways.. (When they flushed my system and got me down to 300 I felt so weak for about a week
)
I've been watching my carbs and quantities and servings of everything and i'm down below 200's now.
I'm checking twice a day when i get up and when i eat dinner/supper. My evening is always lower than my morning and about now it's getting down to 120-130 range, but my morning is always near 200? And yesterday I made absolute sure I was taking in less than what my nutrionist said i could eat (carb wise), instead of 60G per meal it was 30 or less grams total. So I got down to 120ish. I then ate nothing out of the ordinary and not much of anything with any carbs just a little 20-30g max of the 60 allowed and then a small snack still under my limit for that one. When I wake up it's back to 200?
The only thing I can deduce as I watched everything i ate, especially as the doctor said i was eating way too many carbs before sleep and that was the reason, that it must be my body converting fat to sugar while i sleep? Did my body develope such a tollerance to that high level that it is trying to get me back up while I sleep?
I'm still tired a lot as not being used to the new sugar levels and taking currently 15 units of insulin at breakfast and dinner. (Measurements taken before meals)
Just trying to understand is all..
I've been watching my carbs and quantities and servings of everything and i'm down below 200's now.
I'm checking twice a day when i get up and when i eat dinner/supper. My evening is always lower than my morning and about now it's getting down to 120-130 range, but my morning is always near 200? And yesterday I made absolute sure I was taking in less than what my nutrionist said i could eat (carb wise), instead of 60G per meal it was 30 or less grams total. So I got down to 120ish. I then ate nothing out of the ordinary and not much of anything with any carbs just a little 20-30g max of the 60 allowed and then a small snack still under my limit for that one. When I wake up it's back to 200?
The only thing I can deduce as I watched everything i ate, especially as the doctor said i was eating way too many carbs before sleep and that was the reason, that it must be my body converting fat to sugar while i sleep? Did my body develope such a tollerance to that high level that it is trying to get me back up while I sleep?
I'm still tired a lot as not being used to the new sugar levels and taking currently 15 units of insulin at breakfast and dinner. (Measurements taken before meals)
Just trying to understand is all..