Hello Wendy . . . you're taking it seriously and that's half the battle already! By checking your blood several times through the day and learning, as you did with the fruit, that some things cause higher "spikes", you're well on your way to "eating to your meter". A good carb counter book will help you get a feel for which foods are safe . . . I use CalorieKing because it has scads of entries and includes many popular restaurants items.
The biggest offenders, along with bread, are other white foods like rice, pasta, potatoes, and almost anything made with grain. I have no experience with the "exchanges" thing either, but there are plenty of others here who can pick up where I leave off!
I think you're doing great, and it sounds like your doctor has good handle on it too. I'm glad you found us and I hope you'll find a good fit with us and stay a good long while!
Thank you for joining us!
The biggest offenders, along with bread, are other white foods like rice, pasta, potatoes, and almost anything made with grain. I have no experience with the "exchanges" thing either, but there are plenty of others here who can pick up where I leave off!
I think you're doing great, and it sounds like your doctor has good handle on it too. I'm glad you found us and I hope you'll find a good fit with us and stay a good long while!
Thank you for joining us!