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Discussion Starter · #1 ·
I eat vienna sausage! :eek: :D :D

Anyone else? These are a really handy shelf-stable low-carb snack or small meal. I like 'em with a wee touch of bbq sauce, but I've tried mayo too, which isn't bad. Have never bothered trying them in any recipes - for me they're just a good filling low-carb snack, especially if we're outta hot wings & deviled eggs!
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