[Patdart]

I've made Oopsies a lot and they are fantastic! I add parmesan or herb mixtures to them sometimes, and they are tough enough to even hold barbecue or a hamburger. I take a couple to my favorite barbecue place and they fill it with brisket and give me the sauce on the side so I can use as I wish. They keep for some days if I keep them in the 'fridge.

Gotta go to Linda's site to see what else is there that I haven't tried!

 

[Patdart]

Did you add a bit of parmesan or/and herbs to the 'dough'? I love them with Italian herbs or all of the above as seasonings. Herbs de Provence is super also.
As is garlic powder...

 

[Patdart]

I buy mine locally, at a drug store which carries health foods. It's easily available in a health food store.

 

[Patdart]

My guess is that the whites weren't stiff enough or you stirred the 'dough' too hard. It needs to be folded in very gently.