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I've made Oopsies a lot and they are fantastic! I add parmesan or herb mixtures to them sometimes, and they are tough enough to even hold barbecue or a hamburger. I take a couple to my favorite barbecue place and they fill it with brisket and give me the sauce on the side so I can use as I wish. They keep for some days if I keep them in the 'fridge.

Gotta go to Linda's site to see what else is there that I haven't tried!
 
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