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I made Oopsies for the first time a couple of days ago and while they turned out beautifully, I wasn't impressed with the taste of them. I found that they tasted too much like their main ingredients…cream cheese and egg. I will try the almond flour variant next time and if they don't prove to be keepers then I'll stick with the low-carb bread I get from my supermarket. While the slices are tiny, at least they taste more like bread.
 
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