oven dish smoked salmon

Tonight we had a wonderful and easy dinner:

500 gr of parboiled potatoes
200 gr of smoked salmon
250 gr of cherry tomatoes
1/4 minced onion
half a liter of white sauce, with some melted cheese in it
garlic pepper

Preheat the oven to 220°C. Take an ovenproof dish and fill it up with the potatoes, salmon strips, whole cherry tomatoes and onion.
Prepare the white sauce (50 gr butter - 50 gr flour - half a liter of milk) and melt some cheese in the sauce. Pour the sauce over the rest of the ingredients.
Heat the dish for 45 min or until well heated through.

Enjoy!

TIP: add some sauteed leeks
TIP: omit the smoked salmon and use strips of ham instead
TIP: add some parboiled broccoli
TIP: you can trade cauliflower for the broccoli or use both