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Any suggestions for what to use as a filling in perogies?
I have a good friend who has been playing a "12 Days of Christmas" running gag on me. She had 2 lbs. of perogie dough delivered for the 2nd day of Christmas.
3rd day was 3 unpeeled "taters"
I have a good friend who has been playing a "12 Days of Christmas" running gag on me. She had 2 lbs. of perogie dough delivered for the 2nd day of Christmas.
3rd day was 3 unpeeled "taters"
