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Discussion Starter · #1 ·
Pepperoni or Hamburger or Sausage Pizza

Pepperoni Pizza

1 lb. very lean ground beef
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon pepper

Pizza Sauce:
8 oz. can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon oregano

Suggested Toppings:
chopped onion
chopped green pepper
sliced olives

pepperoni slices
2 cups shredded mozzarella cheese

Preheat oven to 325 degrees. Mix the crust ingredients together and pat in the bottom of a 10" X15" cookie sheet, bringing it as close to the edges as possible (It will shrink a lot.) Bake 30 min.

Drain the hamburger and pat with a paper towel to remove as much liquid as possible. Spread on the pizza sauce, add the toppings.

Return to oven and bake approximately 20 minutes until it looks the way you like it.

For Hamburger Pizza, omit the pepperoni.
For Sausage Pizza, omit the pepperoni and the crust ingredients and use sausage for the crust.

24,394 Posts
It IS yummy! My old stick-in-the-mud over here still thinks pizza gotta have bread crust, so I'm following your lead, carbo . . . "meatzza" it is! :D And if he gets too picky, I told him I'll wrap his in a tortilla after this!

1,491 Posts
I've never tried a burger base.

I usually build my pizzas on a low-carb tortilla. I'm getting quite fond of them that way, to be honest.
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