thank you thank you. I remember looking at this before but lost it.
Ok I am thinking shannys curd in a pecan crust with whipped cream topping. Oh lord I would be in heaven. then in He** looking at it in the fridge.
I need to go back & look at the carb count.
any pics of this pie anywhere.??
I know I will taking one![]()
you are the recipe guru around here lol. what would you use to thickin up a cherry pie. last time I made one I use corn starch and or tapioka (sp)You-all are making me hungry