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Salmon Marinade

1369 Views 6 Replies 3 Participants Last post by  mbuster
I love salmon but prefer a long Marinade soak.

Equal parts: [One Tbsp for each ingredient is usually enough for one pc]

EV Olive oil
soy sauce
swerve brown sugar

This gives a sweet/sour combination. I soak salmon in zipped baggie in fridge all day and move it around a bit every hour or so.

The soy is 2 gm and the sugar about 4, but since most of the mix is tossed, not sure how much remains on the salmon.

Cooked any way but I much prefer broiled.
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What did it do to your BG?
I may have to try that, usually just bake salmon in butter and lemon pepper.
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