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Discussion Starter #1 (Edited)
Smoked Salmon Spread

1 lb can pink salmon, drained
dash of salt
1 8-oz pkg cream cheese, softened
1/2 tsp liquid smoke
1 TBSP lemon juice
1 tsp Tabasco
1/2 cup chopped pecans

Combine ingredients and mix well . . . if a softer spread is desired, add a spoonful of cream.

Chill before serving to allow flavors to blend.

This makes a good sandwich spread or vegetable dip.

For festive occasions, mix the first six ingredients, form into a ball or log, and use the chopped nuts to coat the ball/log.

serving size: about 1 tablespoon
calories: 37
calories from fat: 25
total fat: 3g
saturated fat: 1g
trans fat: 0g
cholesterol: 13mg
sodium: 50mg
total carbs: 0g
protein: 3g
 

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Thanks Shanny! Will you serve some for lunch tomorrow? What time do you want me to be there? LOL!

Thanks again for being here Shanny, you are a jewel!!!

Richard
 

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Discussion Starter #3
You come right over, Richard! But you might wanna start now - there's a big storm moving through & it sounds like Ma Nature is gonna blast us again awreddy!

I've been making this about twice a week lately - it really tides me over for snacks & small meals!

(and thank you for thankin' me . . . :D)
 

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